The aqueous-ethanolic (50%) extracts of fruit rind (PGR), flower (PGF), and leaves (PGL) of Punica granatum were examined for its oral anti-inflammatory and analgesic activities at the doses of 150, 250 and 500 mg/kg body weight. Oral pretreatment with the dried extracts of P. granatum produced statistically significant and dose dependent inhibition of edema induced by carrageenan at all doses when compared to the control groups. The highest activity was shown in the PGR that at 500 mg/kg p.o. inhibited inflammation by 82.14%. (79 % for indomethacin at 10 mg/kg). On the contrary, the aqueous-ethanolic (50 %) extracts of PGF and PGL exhibited 71.42% and 67.85% inhibition, respectively, at 500 mg/kg dose. The extracts at tested doses were found to possess analgesic activity in mice against tail-flick method. These results indicated that extracts of P. granatum possessed significant anti-inflammatory and analgesic activities suggesting its potential as an anti-inflammatory agent for use in the treatment of various inflammatory diseases in traditional medicine.